StockDocs
Main Newswire Learn
Project by Matthew Castle Please send feedback to matthewgcastle@gmail.com
VSTD

Vestand Inc.

VSTD Retail-Eating Places EDGAR ↗
$0.00
+0.00 0.00%

Key statistics

from XBRL data in SEC filings
Market cap ⓘ
$1.94K
Revenue (TTM) ⓘ
$13.9M
Net income (TTM) ⓘ
-$3.34M
EPS (TTM) ⓘ
$-2.47
P/E ratio ⓘ
—
Dividend yield ⓘ
—
Free cash flow ⓘ
$114K
Cash ⓘ
—
Total assets ⓘ
$19.1M
Gross margin ⓘ
—
52-week range ⓘ
$0.00 – $1.70

AI briefing

from the latest 10-K, 10-Q and 8-K events

Vestand Inc. is a Southern California-based Japanese ramen restaurant operator with 15 company-owned locations and ongoing growth initiatives.

What they do

Vestand operates Japanese ramen restaurants under the Yoshiharu brand, specializing in ramen, sushi rolls, bento, and other Japanese cuisine. The company makes its own broth and key ingredients from scratch, and offers happy hours, student/senior discounts, and holiday events. As of June 30, 2025, it owned and operated 15 restaurants with 2 additional locations under construction or development.

Revenue drivers

  • Company-owned restaurant sales — All revenue comes from company-owned restaurant operations; there are no franchise royalties yet.
  • Southern California locations — Most restaurants are in Southern California; revenue growth has been driven by new store openings in this market.
  • New restaurant openings — Expansion into Las Vegas (acquisition of three restaurants) and other new geographies is expected to drive revenue growth.

Recent performance

Annual revenue grew from $6.5M in 2021 to $12.8M in 2024, but the company remained unprofitable with a net loss of $2.7M in 2024. Latest quarterly revenue was $3.7M for the quarter ended June 30, 2025, up from $3.0M a year earlier. Operating cash flow turned positive in 2024 at $875,224, after negative cash flow in 2022 and 2023. As of June 30, 2025, total assets were $19.1M, liabilities $14.4M, and shareholder equity $4.7M. The company continues to incur operating losses and has raised capital through equity and debt placements.

Strategy

Management plans to achieve over 100% annual unit growth over the next 3-5 years through new corporate-owned restaurants. They intend to fill in existing markets and expand into new geographies, and expect to initiate franchise sales in 2025. They also aim to grow comparable restaurant sales through menu innovation, increased alcohol sales (including a sake bar concept), and restaurant renovations. Profitability improvements are targeted through supplier buying power and leveraging support infrastructure as the restaurant base matures.

Risks

  • History of operating losses — The company has incurred net losses each year from 2021 to 2024 and may not achieve profitability in the future.
  • Need for additional capital — The company states it must raise capital through equity sales to sustain operations, and recent financing agreements include repurchase obligations if registration requirements are not met.
  • NASDAQ listing compliance — The company received delisting notices and listing-rule failure notifications in 2026, indicating possible non-compliance with exchange requirements.
  • Growth execution risk — The ambitious unit growth target depends on factors like landlord delays, competition for sites, and economic conditions that could impede expansion.

Outlook

Management expects to continue expanding the restaurant base, with 15 stores currently operating and 2 more in development. They plan to launch franchise sales in 2025 and believe the brand can grow in existing and new markets. However, they caution that achieving growth targets is uncertain and subject to risks. The company also anticipates raising additional capital to fund operations and growth.

Recent SEC filings

40 most recent
Annual, quarterly & current reports